Dinner upstairs
Dinner chez E. G came too.
Mr B cooked his signature dish ‘Scallopini alla Milanese’ and potato salad. I took up my own vegan, air fried falafel with garlicky pesto sauce, and chargrilled aubergine and courgette. E had made strudel,, and C brought blood oranges drenched in Cointreau.
Then to round off the meal, Grappa. Not our favourite brand, but never mind, still welcome.
Just back. Tired. Going to bed
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